What is Culinary Kids Botswana?
Culinary Kids Botswana—a proud extension of Culinary Kids South Africa—is dedicated to inspiring children to explore, enjoy, and understand the wonderful world of food. Through hands-on, fun-filled learning, we introduce young chefs to a variety of ingredients, processes, and skills that nurture both creativity and confidence.
Our program covers:
- Understanding where food comes from (like the source of milk and eggs);
- Learning the main food groups (dairy, fruits & vegetables, proteins, carbohydrates, and grains/cereals);
- Making healthier food choices;
- Building independence and responsibility;
- Practicing kitchen safety;
- Following recipes step by step;
- Exploring baking, desserts, and decorating techniques; and
- Designing and creating their own meals and culinary masterpieces (while developing cognitive, gross, and fine motor skills).
At Culinary Kids Botswana, we believe food education is not just about cooking—it’s about sparking curiosity, building life skills, and creating lasting memories.
Why choose Culinary Kids Botswana?
Culinary Kids Botswana was created with children—and their sometimes fussy eating habits—in mind.
In today’s world, many children grow up with limited food knowledge and exposure, often preferring the same familiar meals.
At Culinary Kids Botswana, we inspire children to broaden their food horizons, develop healthier eating habits, and gain the skills to confidently enjoy and prepare a wide variety of meals.
Who is Culinary Kids Botswana for?
Culinary Kids Botswana welcomes all children between the ages of 3 and 10 years. Whether your little one is a curious toddler, a budding young foodie, or simply a child who loves to play and learn, our programme is designed to make food fun, educational, and hands-on.
For parents, Culinary Kids offers the peace of mind that your child is not only developing a love for healthy food, but also building confidence, independence, and valuable life skills in a safe and supportive environment.