Culinary Kids Botswana—a proud extension of Culinary Kids South Africa—is dedicated to inspiring children to explore, enjoy, and understand the wonderful world of food. Through hands-on, fun-filled learning, we introduce young chefs to a variety of ingredients, processes, and skills that nurture both creativity and confidence.
Our program covers:
- Understanding where food comes from (like the source of milk and eggs);
- Learning the main food groups (dairy, fruits & vegetables, proteins, carbohydrates, and grains/cereals);
- Making healthier food choices;
- Building independence and responsibility;
- Practicing kitchen safety;
- Following recipes step by step;
- Exploring baking, desserts, and decorating techniques; and
- Designing and creating their own meals and culinary masterpieces (while developing cognitive, gross, and fine motor skills).
At Culinary Kids Botswana, we believe food education is not just about cooking—it’s about sparking curiosity, building life skills, and creating lasting memories.